Gastronomy Recipes
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DELICACY OF HORCHATA

Ingredients

  • 300 ml of Horchata of Chufa from Valencia.
  • 1/2 bottle of condensed milk.
  • 20 gr. of sugar.
  • 4 sheets of gelatine.

Preparation

Beat the horchata with the condensed milk and the sugar.

Warm and dissolve the sheets of gelatine previously dipped in water cold and drained.

Spill in a mould and cool a minimum of 2 hours in the refrigerator.


Recipe of Rasansan on the web site MundoRecetas.com