Add to the horchata the eggs and the sugar. Beat for 2 minutes.

Put the caramel in a microwavew mould, add the previous miscellany and put in the microwave for 3 minutes at 600 watts.

Wait for a minute without opening and program again for 6 minutes at 500 watts. Stop without opening for a few minutes, program again for 3 minutes at 500 watts, puncture to see if it is curdled and cool in the refrigerator. Take out of the mould.

Published by julycar in her blog " Mycook de Julycar "  http://julycarconmycook.blogspot.com