• Mix almost the whole sugar with the soluble coffee and extend the mixture  to put on in the sheet of puff-pastry.
• Extend the sheet of puff-pastry with the help of a roller.
• Cut the mass in long and thin strips and put in the oven preheated to 180 centigrades degrees, approximately for 10 minutes.
• Do a candy in a ladle with the rest of the sugar, water and a few drops of lemon.
• Put in the plate, the ice cream in the shape of balls, bath it with the horchata and decorate with the candy.
•  Serve with the cookies of puff-pastry of coffee.

Link to the recipe in the page Recetas.net