• Use a cup of milk to break the curd.
• Dissolve cheese portions in the remaining milk and heat until it boils. At that time, add the curd mixed with milk before. 
• Beat the mixture and wait until it boils.

Preparation with Thermomix

• Put all ingredients in a glass of the Thermomix and schedule 7 minutes at 90 centigrade degrees and speed at level 4.
• After that time, pour the mixture in a mold of silicone that previously have wet with water and drained.
• Cool and put in the fridge until the next day.
• Unmold and serve very cold.

The caramel of horchata and cheese portions is a Flori's creation. Link: http://recetas.mundorecetas.com/receta17133.html