1 / 6 part of liqueur of coffee (burnt to leave without alcohol).
Decoration:
Caramel syrup.
1 valencian orange peel.
Chocolate biscuit stick
Preparation
This "no alcohol" combined , made of Horchata of Chufa from Valencia, was served at the dinner held in honor of the Grand Prix drivers, with the president of the Generalitat Valenciana as host.
The Regulatory Council of the D.O. Tigernut from Valencia has impelled this cocktail to celebrate 10 years since this competition visit the circuit in Cheste.
The "Cocktail Moto GP Autonomous Region of Valencia" has been created by the Cocktail Spain champion , the valencian Ivan Martinez. Link to the recipe and the video on the blog Nova Orxata.