• Put butter in a nonstick saucepan. When the saucepan is hot, add the flour and cook at low heat. Stir constantly.
• Add gradually the beverage and sugar, and stir until the lumps disappear.
• Add the mango previously cut into small cubes. Stir and let cook until the dough starts to boil.
• Put the dough on a tray, and immediately put a little butter on top, and let the dough stand until the next day.
• Form croquettes, coat them in breadcrumbs, then in egg and again in breadcrumbs.
• Fry them in olive oil of 0.4 ° and let drain on paper towels.
• With the remaining mango, cit is possible to make a jam for garnish. Chop and put in a pan, put the same amount of sugar and a tablespoon of water. Cook and stirring constantly with a straw.

Presentation of the plate

• Brush the dish with this jam and put up the fried croquettes. Serve in a bowl the remaining mango jam.

"Sweet Horchata of tigernut from Valencia and mango croquettes" is a creation of Susana Pérez. Link to the recipe on his blog: webos-fritos