Tigernut of Valencia
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TIGERNUT FROM VALENCIA YOGURT

31/03/2010

Ingredients

  •      100 grams of Valencia Chufa
  •      1 l of whole milk
  •      100 gr sugar
  •      1 yogurt

Preparation

  • First of all  pulverize the chufas in a blender.
  •  Then put in a saucepan the powdered chufas and the milk and put to boil. Just when it start to boil, retire it and let infuse for a couple of hours or until completely cold.
  •  Mix and sneaked into a bowl, put the horchata with sugar and yogurt, mix well and cast into the vessels of the yoghourt.
  •   Wait 10 hours.
  •   Over time, cover the yogurt and leave in refrigerator 4 hours.





  Yogurt of chufa from Valencia is a creation of Penny.
Link to the recipe on her blog El Rincón de la Mariposa