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FLAN DE HORCHATA IN VALENCIA WITH FARTONS (THERMOMIX)

Ingredients

  •      1 Package fartons
  •      3 eggs
  •      1 and 1 / 2 cup of Horchata of Chufa from Valencia
  •      4 tablespoons sugar
  •      Caramel liquid to bottom of pan

Preparation

  1. We put the ingredients (minus the sweet liquid and fartons) in the beaker of Vegan, we speed 6, 15 seconds.
  2.  In a cast of about 20 cms, put the caramel liquid.
  3.  We took it very carefully over the batter and put the mixture in half open fartons
  4.  Preheat oven to 180 º
  5.  Tray in the oven put the water is hot when we put the flan mold and have it as 30 minutes. Psad time puncture in the center comes out clean and if it has been done.
  6.   I pulled out the oven and leave to cool. Once we put cold into the refrigerator about 3 hours, desamoldamos and ready to eat.

 

The Flan de Horchata in Valencia with Fartons Loli is a creation of recipes for my kids blog

Link to the recipe on the blog  Recetas Para Mis Hijos