2. cut each portion of bread into 4, put in a bowl and cover with horchata until well soaked,  approximately two minutes.
3. Beat the eggs and heat the oil.
4. Then we drop the pieces of bread, coated in egg and fry in hot oil.
5. When they are golden and we took the left on a plate with a paper towel underneath to absorb the oil drop.
6. Five minutes after put them on another plate to put the sugar and cinnamon.
7. You can take cold or mild.
8. Finally placed torrijas 3 portions per serving on a plate, accompanied by a ball of  leche merengada ice cream. To decorate a little bit of caramel. Cool.

 

Source: Submitted by www.mundorecetas.com pedrojose