Place in a glass 75 g of horchata and heat to 40 C degrees at speed 1.

When it reaches 40 C degrees, add the neutral mixed with sugar and mix a few seconds. Continue heating until the mixture reaches 85 C degrees and take the glass.

Dissolve the dextrose and the invert sugar in the remaining horchata, with the help of a hand beater. Put it in the glass of the "Thermomix" when it reaches 85 C degrees. Mix a few seconds at speed 3 1 / 2.

Put in the refrigerator until it reaches 4 C degrees (6 hours aproximately).

Put again in the "Thermomix" and place in the freezer.

Recipe based on the "Cream of orxata" of Carlosvalencia, adapted for "Thermomix" by Tina. Link to the recipe in blog "El Rincón de cocinar".