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21/01 2010

Tigernut reinvents itself: Appetizers from puffed rice texture Valencia Chufa and horchata liquid gel

Researchers from the Polytechnic University of Valencia, along with the DO Chufa of Valencia and chef Jorge Breton, presenting new shapes and textures to enjoy the flavor and properties of this typical Valencian product
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20/01 2010

FITUR welcomes the Horchata of Chufa from Valencia

The Region of Valencia offers tastings from this genuine valencian drink
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19/11 2009

The hidden benefits of the Chufa of Valencia, from bread to sausage with health properties

A study by the University Miguel Hernandez in Orihuela campus shows the multiple uses of the by-products from tigernut
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09/10 2009

Eva Arguiñano cooks with Horchata of Tigernut from Valencia

"Chicken with horchata and valencan sauce" and a "Horchata curd, with tile of nuts" are her proposals.
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30/09 2009

The Horchata and Chufa of Valencia in the hands of three Michelin stars

The 2nd edition of Create Orxata, organized by the DO Chufa de Valencia, shows the versatility of these products in the cuisine
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14/09 2009

2nd Edition of the day "Crea Orxata 09", the fusion of Horchata an Tigernut from Valencia with haute cuisine

Three Michelin stars will experiment on 30 September with the potential of Chufa and Horchata from Valencia in the restoration. Opened the registration period.
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