BISCUIT OF HORCHATA OF TIGERNUT FROM VALENCIA AND LEMON (THERMOMIX)

31/03/2010

Ingredients

* 220 grams of flour
* 200 grams of Horchata of tigernut from Valencia
* 180 grams of sugar
* 50 grams of almonds, grated
* 50 grams of oil
* 4 eggs
* One backing powder envelope
* Chocolate Pearls
* Lemon flavor

Preparation

Fitting the clear with a pinch of salt and 3 Speed 1 / 2 for 5 minutes. When mounted start adding half the sugar. Remove the glass and keep in a large bowl.

Pour into the cup flour, yeast, sugar and put in a few seconds to sift V6.

Add the oil, the essence, almond, the Horchata and yolks. Schedule 10 seg. to V.6. Pour on the reserved meringue and mix gently with the straw.
Pour into a mold lined with baking paper and spread over chocolate pearls.

Bake 20 min. heat up and down and only 10 min more heat down until it is done, check with a toothpick (pricked the cake comes out dry and if it is already cooked)

Recipe created by Rosalisbel. Link to the recipe in your blog Delicias